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Tag Archives: Cape Grim Flat Iron Steak
Beetroot Carpaccio, John Dory and Flat Iron Steak…
Story and photos by Dr. Michael Lim The Travelling GourmetTM The intrepid and irrepressible Travelling Gourmet savour Epicurean Delights by Chef Ian Curley at… MARVELLOUS The Prime Society on Dempsey Hill. Chef Ian Curley who is in Singapore for the … Continue reading
Posted in Chocolates & Desserts, Fabulous Food and Gorgeous Drinks, Food and drink, Friends & Comrades, Gourmet cuisine, Let them eat Cake..., Philosophy
Tagged Beetroot, Cape Grim Flat Iron Steak, Chef Dalls Cuddy, Chef Ian Curley, Creme-fraiche, Dempsey Hill, Dr. Michael Lim The Travelling GourmetTM, Duck Liver parfait, Ingrid Prasatya, John Dory, Salty Caramel, The European restaurant Melbourne, The Prime Society, WGS 2014
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