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Tag Archives: Creme-fraiche
Beetroot Carpaccio, John Dory and Flat Iron Steak…
Story and photos by Dr. Michael Lim The Travelling GourmetTM The intrepid and irrepressible Travelling Gourmet savour Epicurean Delights by Chef Ian Curley at… MARVELLOUS The Prime Society on Dempsey Hill. Chef Ian Curley who is in Singapore for the … Continue reading
Posted in Chocolates & Desserts, Fabulous Food and Gorgeous Drinks, Food and drink, Friends & Comrades, Gourmet cuisine, Let them eat Cake..., Philosophy
Tagged Beetroot, Cape Grim Flat Iron Steak, Chef Dalls Cuddy, Chef Ian Curley, Creme-fraiche, Dempsey Hill, Dr. Michael Lim The Travelling GourmetTM, Duck Liver parfait, Ingrid Prasatya, John Dory, Salty Caramel, The European restaurant Melbourne, The Prime Society, WGS 2014
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Kopapa…what’s that?
Story and photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved Food photos are of real food with NO photoshop The irreverent and intrepid makes a beeline for London’s West End to catch a mouse… MICE are only … Continue reading
Posted in Chocolates & Desserts, Entertainment, Fabulous Food and Gorgeous Drinks, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, Hobbies, Let them eat Cake..., Philosophy, Snacks & Little Bites, Travel, Voyages, Wine Appreciation
Tagged 2008 Craggy Range, 2010 Seresin Estate, a Gewürztraminer, American tourists in London, ‘Fletcher Family’, basil Sorbet, Blue Cheese, Chef Peter Gordon, Creme-fraiche, Dhal Lentil Curry Singapore inspired caramelised coconut, Enoki mushrooms, far from its native origins grown in Marlborough, Female Americans with big hair, Glitz and Glamour of London, Home made biscuits are by MUM, japanese cuisine, King Scallop, Kopapa, Kopapa Cafe and Restaurant, lemongrass sorbet, London, mae pranom Tahi sweet chilli sauce, Montgomery Cheddar, Mousetrap the West End play, New Zealand wines, Noble Riesling, NZ., Oatcakes, out of towners in London, pacific Rim Cuisine New Zealand Style, RATatouille the movie, Romantic rendezvous, Seven Dials, Sorbets, Thai inspired, Ukrainian blond, Wagyu Beef
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