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Tag Archives: Culinary Institute of America
Lunch at CIA…
Story and photos by Dr. Michael Lim The Travelling Gourmet TM All rights reserved The indomitable Travelling Gourmet TM goes to CIA for a… MEMORABLE lunch with the MD of CIA in Singapore, Eve Felder, CEC CIA (1988). CIA not … Continue reading
Posted in Chocolates & Desserts, Fabulous Food, Food and drink, Friends & Comrades, Gourmet cuisine, History, Let them eat Cake..., Organizations, Philosophy
Tagged Central Intelligence Agency, CIA, CIA Hyde Park, CIA San Antonio, CIA Singapore, CIA St. Helena, Culinary Institute of America, Dr. Michael Lim is The Travelling Gourmet TM, Eve Felder, National Security Act 1947, Office of Strategic Services, OSS, OSS in World War 2, President harry S. Truman
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Eclectic, Ephemeral Epicurean Market!
Story and photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved Food photos are of real food with no photoshop Friday 12 September, 2014 The implacable and intrepid Travelling GourmetTM visits a casino but not to gamble in… … Continue reading
Posted in Chocolates & Desserts, Entertainment, Friends & Comrades, Gorgeous Wines!, Gourmet cuisine, Let them eat Cake..., Organizations, Philosophy, Wine Appreciation
Tagged Bistro Moderne Daniel Boulud, Brioche nanterre, Chateau Musar Wine from Lebanon, Chef Benjamin Siwek, Chef David Myers, CIA, Comme Ca restaurant LA, Culinary Institute of America, David Thompson, Dr. Michael Lim is The Travelling GourmetTM, Epicurean Market marina Bay Sands, Fresh Trust Vegetables and fruits, gaston Hochar winemaker, Long Chim, Nicole Eisen, Pinnacle Wines and Spirits
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Bravo Beringer!
Story & photos by Dr. Michael Lim The Travelling GourmetTM The implacable Travelling Gourmet tastes the wines of a winery next door to CIA… MY alma mater, CIA, is next door to the Beringer Winery established in 1876. Yes, I … Continue reading
Posted in Friends & Comrades, Gourmet cuisine, Wine Appreciation
Tagged Beringer, Beringer Vineyards, Cabernet Sauvignon, Central Intelligence Agency, Chabot Vineyard, Culinary Institute of America, Dr. Michael Lim The Travelling Gourmet, Food & Wine, Sarah Cooke, Wine, Wine tasting, Winery, World Gourmet Summit 2013
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The Travelling Gourmet 