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Tag Archives: Four Seasons Singapore
The return of Chef Wang Yong from Four Seasons Hotel Hangzhou…
Story and photos by Dr. Michael Lim The Travelling Gourmet TM All rights reserved at West Lake to Jiang-Nan Chun at Four Seasons Hotel Singapore… Food photos are of the real thing with NO photoshop The debonair and inspiring Travelling … Continue reading
Posted in Food and drink, Friends & Comrades, Gourmet cuisine, Hotels & Resorts, Let them eat Cake...
Tagged Ann-Sophie Pic, Chef Wang Yong, Dr. Michael Lim The Travelling GourmetTM, Foie gras, Four Seasons Singapore, Four Seasons West lake China, Guy Savoy, Joel Robouchon, leberwurst, Mala-Tang, Meatball with Crabmeat, Pyramid of Pork and Bamboo, Sichuan Cuisine, White Fungus and Ginger, Wolfgang Puck, Zhejiang Cuisine
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Myth, Magic and Mooncake Mayhem!
Story and photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved All photos are of real food with No special effects or props The incomparable Travelling Gourmet goes on a quest to find the most unusual Mooncakes… MADE by … Continue reading
Posted in Chocolates & Desserts, Fabulous Food, Gorgeous Wines!, Food and drink, Hotels & Resorts
Tagged Argentine cuisine, Ferrero Rocher, Four Seasons, Four Seasons Singapore, Grand Hyatt Singapore, Hong Kong, Hyatt, Lotus Seed paste, Lychee Martini Mooncakes, Melon Seeds, Moon Goddess, Mooncake, Mooncakes, Mooncakes and Manchu Dynasty rebellion, Mung bean, Singapore, Singapore Marriott, Snowskin Mooncakes, Traditional Baked Moonckes
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The Travelling Gourmet 