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Tag Archives: Four Seasons West lake China
The return of Chef Wang Yong from Four Seasons Hotel Hangzhou…
Story and photos by Dr. Michael Lim The Travelling Gourmet TM All rights reserved at West Lake to Jiang-Nan Chun at Four Seasons Hotel Singapore… Food photos are of the real thing with NO photoshop The debonair and inspiring Travelling … Continue reading
Posted in Food and drink, Friends & Comrades, Gourmet cuisine, Hotels & Resorts, Let them eat Cake...
Tagged Ann-Sophie Pic, Chef Wang Yong, Dr. Michael Lim The Travelling GourmetTM, Foie gras, Four Seasons Singapore, Four Seasons West lake China, Guy Savoy, Joel Robouchon, leberwurst, Mala-Tang, Meatball with Crabmeat, Pyramid of Pork and Bamboo, Sichuan Cuisine, White Fungus and Ginger, Wolfgang Puck, Zhejiang Cuisine
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