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Tag Archives: Hôtel de Crillon
Haute Cuisine at 282 meters high!
The indomitable and intrepid Travelling Gourmet goes to a very high altitude restaurant to… MEET a good friend, 2 MIchelin Etoile Chef Jean-Francois Piege who is in sunny Singapore for the World Gourmet Summit 2013. I can never forget the delectable … Continue reading
Posted in Fabulous Food, Gorgeous Wines!, Friends & Comrades, Gourmet cuisine, Philosophy
Tagged Altitude, Asia, BASE parachuting, Chef Jean-Francois Piege, Foie gras, Food, haute cuisine, Hôtel de Crillon, Mushroom consomme and foie gras, Parachute, Paris, Restaurant, Singapore, World Gourmet Summit, World Gourmet Summit 2013
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World Gourmet Summit 2013 Opening Reception
Story & photos by Dr. Michael Lim The Travelling GourmetTM The suave and debonair Travelling Gourmet goes to the island of Sentosa to… MINGLE with the ‘creme de la creme’ of Gastronomy. Held at the new Maritime Experiential Museum, Singapore’s … Continue reading
Posted in Chocolates & Desserts, Entertainment, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, News and politics, Snacks & Little Bites, Wine Appreciation
Tagged Assassination attempts against Castro of Cuba, Boston, Boston Marathon Bombings, Brittany Oyster, Brittany Oysters, Chef Kenny Kong, China, Communist Fidel Castro of Cuba, Foie gras, Gastronomy, Gordon Ramsay, Hôtel de Crillon, Jean-Francois Piege, la ville lumiere, Les Ambassadeurs, Maritime Experiential Museum, Paris, Place de la Concorde, RWS Aquarium, Sentosa, Singapore, South China Sea, Terrorist Bombs in Boston, Tetrodotoxin from Puffer fish
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La grand dame Crillon, when will you return?
Story and photos by Dr. Michael Lim The Travelling Gourmet All rights reserved The indomitable Travelling Gourmet tells you about the impending closure of the renowned Hotel de Crillon…and Magnificent Les Ambassadeurs on the Place de la Concorde for a … Continue reading
Posted in Fabulous Food, Gorgeous Wines!, Friends & Comrades, Gourmet cuisine, Hotels & Resorts, News and politics, Organizations, Philosophy, Travel
Tagged Big Ben, Chef, Crillon, Eiffel Tower, France, haute cuisine, Hôtel de Crillon, Ile-de-France, la ville lumiere, Les Ambassadeurs, Paris, Place de la Concorde, Statue of Liberty
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