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Tag Archives: Madras the Curry Capital
The Travelling Gourmet TM interviews the Head Chef of a top 5 star hotel…
Story & photos by Dr. Michael Lim The Travelling Gourmet TM All rights reserved Andaz Hotel’s Head Chef Hameed Farook gives an exclusive interview to the inquisitive and inspiring Travelling Gourmet… MADRAS is where affable and energetic Head Chef Hameed Farook hails … Continue reading
Posted in Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, Gourmet cuisine, Hotels & Resorts, Philosophy, Travel
Tagged 1901 Restaurant, Andaz London, British Cheeses, Chef Hameed Farook, Fine dining, Grand Hyatt luxury boutique brand, Hyderabad, Liverpool Street, Madras the Curry Capital, Scottish Salmon, Welsh Lamb
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The Travelling Gourmet 