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Tag Archives: Michael Lim The Travelling GourmetTM
A Cheese Safari in Italy!
Story and photos by Dr. Michael Lim The Travelling Gourmet TM All rights reserved & Copyright The irascible and irreverent Travelling Gourmet TM tastes half a dozen of the BEST and most… MAGNIFICENT Italian Formaggi aka Cheeses! Well organized by … Continue reading
Gorgeous Germany and Scintillating Sacher!
Story and photos by Dr. Michael Lim The Travelling Gourmet TM All rights reserved All food photos are of REAL food with no photoshop or props On an epicurean escapade in Europe, the indefatigable and intrepid Travelling Gourmet fine magnificent … Continue reading
Posted in Art, Castles & Museums, Chocolates & Desserts, Fabulous Food, Food and drink, Friends & Comrades, Gourmet cuisine, History, Hotels & Resorts, Organizations, Travel, Wine Appreciation
Tagged Albertina Musuem, Albrecht Duerer, Alfred Buxbaum, All rights reserved, Badia a Coltibuono in Tuscany, Bogazkere grape, Champagne, Chateau Musar of Lebanon, Clovis Taittinger, Der Hase, Dox in Hyatt Duesseldorf, Germany, Hardys wines, Hotel Sacher, Lebanese Civil War, Michael Lim The Travelling GourmetTM, Restaurant Ann Sacher, Robert Mondavi, Sacher-Torte, SAS, Serge Hochar, Special Air Service, Steinwasser, Taittinger champagne, Travel and Tourism, Urla Winery, Vienna, wines of Turkey
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Terrific Tokyo Disney Resort!!!
Story and photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved All food photos are of real food with NO photoshop The irascible and indomitable Travelling Gourmet goes to the happiest place on Earth to celebrate its… MAGNIFICENT … Continue reading
Posted in Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, Gourmet cuisine, Hotels & Resorts, Philosophy, Shopping!, Snacks & Little Bites, Travel, Voyages, Wine Appreciation
Tagged Arabian Coast, Asia, Bon Voyage Shopping, Chef MIckey Restaurant, Disney Ambassador Hotel, Disneyland, Disneyland Anaheim USA, Fountain Terrace Hotel, Friar Tuck, Hana Restaurant, Ixspiari, Japan, Magellan's Restaurant, Mermaid Lagoon, Michael Lim The Travelling GourmetTM, Mickey Mouse, Minnie Mouse, Miracosta Hotel Tokyo DisneySea, Oceano Restaurant, Orlando Walt Disney World, Palm Terrace Hotel, Paris Disneyland, Prefectures, The Walt Disney Company, Tokyo, Tokyo Bay, Tokyo Disney Resort, Tokyo DisneyLand, Tokyo Disneyland Parades, Tokyo DisneySea, Urayasu Chiba
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Marche ou crève!
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved Marche ou crève! 30 April, 2013 Today is Camerone Day. Hager und Kameraden, Gluecklicher Cameronetag! Legio Patria Nostra. http://www.youtube.com/watch?v=8YGXsw3XK9I 30 April 1863, Hacienda Camerone Mexico I am … Continue reading
Posted in Friends & Comrades, Organizations, Philosophy
Tagged 30 April 1863, Algerien copu d'etat, Algerien War, All rights reserved, Camerone Day, Capitaine d'Anjou, Edith Piaf, French Foreign Legion, George W. Bush, Hacienda Camerone, Hager, Je ne regrette rien, La Legion Etrangere, La mome of Montmarte, Marche, Mexico, Michael Lim The Travelling GourmetTM, New York City, United States, Wooden Hand
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“E” is for Enchanting EDVARD!
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved The dashing and indomitable Travelling Gourmet goes to Vienna’s newest 5 Star luxury hotel to taste the food at… MARVELLOUS Edvard in the Kempinski Palais Hansen Hotel. Originally built … Continue reading
Posted in Chocolates & Desserts, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, Gourmet cuisine, Hotels & Resorts, Wine Appreciation
Tagged 1873 World Exhibition in Vienna, Albertina, All rights reserved, Austria, Cabernet Sauvignon, Dieter Bischoff, Edvard, Edvard Munch, Edvard Restaurant, Edvard restaurant awarded 1 Michelin Star, Executive Chef Philipp Vogel, German, Gourmet (magazine), Hotel, Hungary, Kempinski, Kempinski Palais Hansen Vienna, Loire Valley, Michael Lim The Travelling GourmetTM, Rabbit meat, Reisetbauer Austrian Whisky, Ringstrasse Vienna, Sauvignon blanc, Travel and Tourism, Vienna, Wien fine dining, Wienerwald Rindfleisch
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The Travelling Gourmet 