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Tag Archives: Moelleux aux Chocolat
Get Healthy, Get slim…Get EQUAL!
Story and photos by Dr. Michael Lim The Travelling Gourmet TM All rights reserved copyright All food photos are of real food with no photoshop The intrepid and audacious Travelling Gourmet TM goes to the launch of EQUAL’s new product … Continue reading
Posted in Chocolates & Desserts, Fabulous Food, Fabulous Food and Gorgeous Drinks, Food and drink, Let them eat Cake..., News and politics
Tagged Bistecca al Fiorentina, Black Bird Cafe, Bobby Tonelli, Chianti Classico form Tuscany, Creme Brulee, Dr. Michael Lim is The Travelling Gourmet TM, Equal artificial low calorie sweetener, Equal Gold with Sucralose, Equal Sugar Blend, lava Cake, Moelleux aux Chocolat, Pamnna Cotta, Sucralose a non calorific sweetener, Tiramisu
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