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Tag Archives: Peking Duck
Devilishly Delicious WAN HAO!
Story & photos by Dr. Michael Lim The Travelling Gourmet All rights reserved Food photos are of REAL food with no special effects or props The inspiring Travelling Gourmet goes to one of Singapore’s finest Chinese restaurants… MY good friend, Masterchef Martin Yan … Continue reading
Posted in Chocolates & Desserts, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, Wine Appreciation
Tagged Alain Ducasse, Amarone, Angelina Jolie, Antonio Nardini, Best Peking Duck in Singapore, Cavalieri Roma, Chef, China, Chinese cuisine, Ernest Hemingway, Fournier Sauvignon Blanc, Heinz Beck, Hoisin sauce, Hotel Plaza Athenee, La Pergola, Marilyn Monroe, Martin Yan, Monosodium Glutamate, Nardini Grappa, New World Sauvignon Blanc, Peking Duck, Singapore, Singapore Marriott, Wan Hao, Yan can cook
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Brilliant Brasserie Blanc
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved All photos are of real food with no props or special effects The indomitable Travelling Gourmet Dr. Michael Lim tastes the food of… MICHELIN starred Chef Raymond Blanc…like … Continue reading
Posted in Chocolates & Desserts, Fabulous Food, Gorgeous Wines!, Gourmet cuisine, Voyages
Tagged Brasserie Blanc Oxford, Brasserie Blanc, Brussels sprout, Chef, Creme Brulee, Franche-Comté, Le Manoir aux Quat' Saisons, Marco Pierre White, Michelin Guide, Oxford haute cuisine, Peking Duck, Pork Rilette, Raymond Blanc, Sauvignon blanc
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The Travelling Gourmet 