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Tag Archives: Sichuan Cuisine
Min Jiang’s Makeover Goodwood Park Hotel
Story and photos by Dr. Michael Lim The Traveling Gourmet TM Copyright all rights reserved The indomitable and irrepressible Travelling Gourmet TM goes to… MARVELLOUS Min Jiang restaurant in the 120 year old iconic 5 Star Goodwood Park Hotel. Min … Continue reading
Posted in Chocolates & Desserts, Fabulous Food and Gorgeous Drinks, Food and drink, Friends & Comrades, Gourmet cuisine, History, Hotels & Resorts, Let them eat Cake..., Organizations
Tagged Avocado Cream, Cantonese cuisine, Chef Chan Hwan Kee, Dr. Michael Lim is The Travelling Gourmet TM, Goodwood Park Hotel, Gula Melaka, Min Jiang, Min River, Sichuan Cuisine
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The return of Chef Wang Yong from Four Seasons Hotel Hangzhou…
Story and photos by Dr. Michael Lim The Travelling Gourmet TM All rights reserved at West Lake to Jiang-Nan Chun at Four Seasons Hotel Singapore… Food photos are of the real thing with NO photoshop The debonair and inspiring Travelling … Continue reading
Posted in Food and drink, Friends & Comrades, Gourmet cuisine, Hotels & Resorts, Let them eat Cake...
Tagged Ann-Sophie Pic, Chef Wang Yong, Dr. Michael Lim The Travelling GourmetTM, Foie gras, Four Seasons Singapore, Four Seasons West lake China, Guy Savoy, Joel Robouchon, leberwurst, Mala-Tang, Meatball with Crabmeat, Pyramid of Pork and Bamboo, Sichuan Cuisine, White Fungus and Ginger, Wolfgang Puck, Zhejiang Cuisine
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The Travelling Gourmet 