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Tag Archives: VCP Champagne
See, Smell, Salivate…SAVOUR!
Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved All photos are of REAL food with no props or special effects The dashing and intrepid Travelling Gourmet goes to the Formula 1 Pit Building to celebrate … Continue reading →
Posted in Fabulous Food and Gorgeous Drinks, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades
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Tagged Bart de Pooter, Chef, Emmanuel Stroobant, Ferran Adrià, Foie gras, Gourmet festival in Singapore, Jason Atherton, Michelin Guide, Microplane, Molecular gastronomy, Pastorale restaurant, SAVOUR 2013, Singapore, Sour plum, VCP Champagne, Veuve Clicquot
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The Travelling Gourmet 