Lanzhou Hand-pulled Noodles from NUODLE

Posted on March 17, 2023 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrepressible Travelling Gourmet TM tells you about...

MARVELLOUS hand-pulled wheat noodles with Beef from NUODLE! These noodles were enjoyed 2,200 years ago in the Qin Dynasty of Northwest China. The famed Qin warriors immortalized as the Terracotta warriors of Xi’An loved them. In 2005 a bowl of noodles was found in a tomb dating back to the Qin Dynasty! The nutritious and flavoursome Beef Broth for the noodles is made with beef bones, liver and seasonings boiled for four hours. The Beef Broth is rich in Vitamin A, Iron and Phosphurus. Nuodle has 17 outlets in Singapore and is Halal certified. They also have Sour Soup Handmade Dumplings, Lamb Skewers and Super Spicy Chicken Gizzard Vermicelli. Try also spicy Mala Beef Bee Tai Mak for those who like it HOT!

The Travelling Gourmet TM says: Keep calm and carry on eating!

Nuodle

Nuodle

10 Eunos Road

B1-128/129 Singpost Centre

Singapore 408600

Hours: 9am to 10pm

Tel: 9189 9937

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Magical MONK FRUIT!

Posted on March 7, 2023 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrepressible Travelling Gourmet TM sheds light on the…

MAGICAL Monk fruit. Named after the monks who first cultivated it, this fruit is also called Lo Han Guo in chinese. Itis a small, cute dark olive green round fruit that originally hails from southern China. Although Traditional Chinese Medicine  practitioners have used it for centuries, manufacturers have more recently focused on its potential as a sweetener. TCM practitioners use it to treat coughs and sore throats and believe me, it works wonders! Simply cut in half and boil it up with water to make a healing tasty drink.

What's So Great About Monk Fruit? PLUS: 5 Impressive Benefits of Monk Fruit • A Sweet Pea Chef

Companies make the zero-calorie, carbohydrate-free sweetener from the dried fruit. It is around 250 to 300 times sweeter than table sugar but does not affect blood glucose levels.

Monk fruit is rich in compounds called Mogrosides which give the fruit its extreme sweetness.

The US FDA recognizes monk fruit as safe for all consumers, including pregnant people, and children, and has permitted its use in foods and beverages.

The magical Monk Fruit…

May promote weight loss

Because monk fruit contains no Calories, no carbohydrates and no fat so people who want to lose weight may find monk fruit a useful addition to their diet.

A person who uses sugar can reduce their calorie intake by substituting monk fruit sweeteners where they would typically use sugar. For example, in their morning coffee, or with breakfast oats. People can also create low-calorie treats and desserts by using monk fruit sweeteners.

Safe for people with diabetes

Monk fruit does not affect blood sugar levels meaning it is a safe choice for people with diabetes.

However, consumers should understand product labeling to make sure their choices do not also contain sugar or other ingredients that can affect insulin sensitivity.

Anti-inflammatory properties

The Mogrosides in monk fruit have antioxidant properties which protect cells from damage caused by free radicals. The damage is a primary source of inflammation, meaning that monk fruit also has anti-inflammatory properties.

May have Anti Cancer properties


Limited research suggests that monk fruit may have anticancer properties.

A 2016 study found that monk fruit extract could suppress colorectal cancer and throat cancer growth. The authors suggested that monk fruit as a dietary supplement may have benefits beyond standard medications.

The antioxidant effects of mogrosides also reduce DNA damage by free radicals, which scientists associate with cancer growth.

May fight infections


Antibiotic resistance is a growing concern. If someone has an infection caused by germs that resist standard antibiotics, doctors may find them challenging to treat. The overuse of antibiotics is a contributing factor to these infections.

Studies show that monk fruit may have antibiotic properties.

Studies also suggest that monk fruit can fight candida. This yeast can cause painful oral thrush and affect other parts of the body, such as the digestive system.

The Travelling Gourmet TM says :

Keep calm and enjoy Monk Fruit! Stay healthy!

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Poem to Man’s best friend

Posted on February 1, 2023 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

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The intrepid and indomitable Travelling Gourmet TM writes a…

MOST heartfelt poem to Man’s best friend.

The Noble Dog

is Man’s best friend

Loyal, loving, protective

Always by your side

His true love is pure, priceless, and selfless,

Even when he is gone,

He always lives in your heart

Forever

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Splendid Shangri-La Rasa Ria Kota Kinabalu

Posted on December 29, 2022 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

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The indomitable and irrepressible Travelling Gourmet TM jets to Sabah, the Land below the Wind to experience a…

MARVELLOUS paradise in the Shangri-La Rasa Ria beach resort at Dalit Bay. Arguably the best beach resort in Sabah, the beach is 3km long! It is best to stay in the Ocean Wing with its own pool in a suite with an outdoor bathtub in the balcony.

The super yummie Duck is to kill terrorists for!

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Jack’s Place launches Feasting Extravaganza Festive Menu!

Posted on November 16, 2022 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

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The indomitable, irrepressible and inspiring Travelling Gourmet TM tastes...

MARVELLOUS Jack’s Place Festive treats like Signature Turkey and Beef Roasts and
Holiday Toasts this year. As one of Singapore’s most well-loved steakhouses since 1966, Jack’s
Place offers one of Singapore’s best festive roast offerings for the family. There are also Halal roast options.

For 3-15 merrymakers try the Elves Feast ($218) with 3 must-haves seasonal dishes or the Santarina Feast ($288) with 5 dishes.

For a big party choose the Santa Papa Feast ($368) featuring 6 festive dishes that include a Traditional Roast Turkey or Roast Ribeye of Beef, a baked chicken ham and cheesy sausages, festive cold cuts of Beef Salami, Turkey Ham, Salmon and Seafood Platter, a roasted garden vegetables dish of Edamame Beans, Sweet Potato and Turnip plus Truffle Mushroom Spaghetti. Of course there is a Sweet finale of delectable sexy Chocolate Praline Log Cake.

Have the Mixed Berry Festive Drink with Aloe Vera and bring home the ueber-colourful Annual Collectible Christmas Glass emblazoned with Papa Santa Claus!

Buffet catering sets are available from minimum 30 persons. Catering add-ons include Festive
Bento Sets – available from $13.80 per person, minimum 20 boxess and a Mini Party Set.
For DIY fans who prefer to grill their own meats with family and friends, Jack’s Place offers their
grass-fed beef signature steak cuts of Tenderloin (2 pieces, 180g), Striploin (2 pieces, 250g) and
Ribeye (2 pieces, 180g), comes with a free pack of Jack’s Place homemade specialty brown sauce
at only $104.40 (U.P $116) per Festive Grilling Steak Combo.

All festive feasts must have a happy, auspicious and SWEET ending!
Yummie desserts include the traditional Chocolate Praline Log Cake. The Travelling Gourmet TM recommends that you try the unique citrusy Yuzu Goma Log Cake which is a New flavour! I love the zangy (zesty and tangy) flavours of Yuzu! Goma is Japanese for Black Sesame which has aphrodisiac qualities. The Christmas Red Velvet Cake is very tasty and not too sweet. I love the cute cubes of Brownie & Pastries Bites decorated with Fondant Snowflakes and Xmas Stars are irresistable! The iced eclairs are also good. Did you know that “eclair”means lightning bolt in French? I liked the Christmas Cake in a Jam Jar, Festive Cookies.

I must mention the DIY Festive Cookie Kits which make excellent gifts.

Xmas Log cakes are available in 500g ($38.80) and 1 kg ($49.80) options.

For those who prefer dining out, Jack’s Place also offers their annual Christmas eve, Christmas
Day, New Year eve and New Year Day dine-in set lunch and dinner menus. Diners may also choose
to top the feast off with the Jack’s Place specialty festive drink in an annual collectible Christmas
Glass featuring Papa Santa This Year! The Smoked Salmon Cocktail with Avocado Cream is a nice amuse bouche. I recommend the Lobster Thermidor au Gratin and Turkey with Cranberry Sauce & Chestnut Stuffing which I really like! I also like the velvety Butternut Squash Soup with little chunks of Turkey.

History of Jack’s Place
Established since 1966, Jack’s Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan island and started as a cookboy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding.
Having tasted one of Mr Say’s now famous meals, a British housewife suggested that he start a catering business with her husband, Jack Joseph Hunt, in his pub at Killiney Road known as Jack’s Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business but his namesake ‘Jack the Chef’ is still running the kitchen today! Jack’s Place is still run by the Say family today. I know Molly Say who used to run Jack’s Place at Yen San building and my father loved Jack’s Place.
Today, Jack’s Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, specialty meals and sumptuous cakes. Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cozy environment for our guests.

The Travelling Gourmet TM says: Keep calm and carry on eating! Ho! Ho! Ho!

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Kettle Gourmet launches Yumi Corn Snacks

Posted on November 10, 2022 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The irrepressible and indomitable Travelling Gourmet TM tries new…

MOUTHWATERING and ueber-crunchy Corn Snacks from Kettle Gourmet.

Singapore-based F&B startup, The Kettle Gourmet has launched their new range of corn stick snacks – YUMI, in Singapore in 3 flavours – original, cheese, and chicken. Pre-orders are open for YUMI on The Kettle Gourmet’s site and will be available in Singapore at leading online and physical retailers from 20 October.

Founder and CEO of The Kettle Gourmet, Zac Chua has seen success in the past few years since he started the company in 2017 with less than $100 to make quality popcorn. Wanting to explore the possibilities of snacks beyond popcorn, Zac drew upon fond memories of childhood snacks. The recollection of the corn sticks he used to enjoy in Primary school sparked the inspiration for YUMI.

YUMI stems from a name of Japanese origin that means reason, cause, friend, or beautiful. The pronunciation of YUMI also borrows from the Mandarin characters, “玉米” which translates to “corn”.

The initial batch of YUMI flavours – original, cheese, and chicken, have been refined in development and chosen from their proven track record. With a working product, Zac reached out to his existing network and international partners to get the first taste of YUMI.

YUMI exported to China, Thailand & Mauritius

The corn stick snacks proved a hit and have already gained significant traction overseas. By September, the snack has been exported to China, Thailand, and Mauritius, and ongoing discussions of entering the Taiwanese market are underway.

As Singapore opens up and the workforce starts frequenting the office more often, Zac believes that YUMI has the potential to be a mainstay in office pantrie as tasty snacks..

“In the bustle through our busy days, it is important to take a break and smell the roses. A good snack and the simple joys in life can bring people together. As life returns to normal, I wish to see people enjoy YUMI together as a snack and as the ideal gift to their loved ones.” Said Zac, sharing his aspirations for his new snack.

A lot of people have a snack after lunch so as not to feel sleepy so why not much on a YUMI Corn Snack!

Yumi Corn Stick

YUMI will be available in leading physical and online outlets such as Fairprice Finest, Lazada, Shopee, Grabfood, FoodPanda, Redmart, and Qoo10, and is currently open for pre-orders The Kettle Gourmet’s site. YUMI retails for a pack of 20 sticks at $5.90 or 6 packs at $35.

Moving forward, Zac and his team will be working on porting over their renditions of local flavours from their popcorn snacks which have represented Singapore at the Dubai 2020 World Expo to critical acclaim. In the near future, customers can enjoy bestselling flavours such as “Nasi Lemak”, and “Kaya Butter Toast” with their YUMI experience.

The Travelling Gourmet TM says: Keep calm and carry on eating!

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Champagne Heatwave

Posted on August 26, 2022 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrepressible Travelling Gourmet TM reveals that the harvest in Champagne, France has begun in August instead of September because of the…

MOST extraordinary heatwave and hot dry summer of 2022.

Seasonal grape pickers have been hired to start the harvest earlier this year, as climate change forces the makers of the French sparkling wine to rethink how they make the coveted bubbly.

High temperatures and the worst drought on record have caused huge wildfires and led to restrictions on water usage across France, but they also boosted grape maturity.

A harvest in August rather than in early September last year in 2021, used to be a once-in-a-lifetime experience in the Champagne region, said Charles Philipponnat, president of the family-owned Philipponnat Champagne winery that produces several hundred thousand bottles a year – but not anymore.

“It’s quite clear that global warming is having an effect now,” he said in his winery in northern France.

Around him, pickers hired for the short harvesting season and paid for what they pick were rushing around in temperatures well above 30C as the sun beat down on the steep hillside where the precious Pinot grape grows. Champagne is made with Pinot Noir, Pinot Meunier and Chardonnay grapes.

It is important to pick the grapes before they become over-ripe and supercharged with sugar to make Champagne, the King of Wines and the Wine of Kings. Just like Durian is the King of Fruits and the Fruit of Kings.

“I think we’re at the turning point,” Charles Philipponnat explained. “So far, global warming has helped: harvest in good weather conditions without rain, without too much cold, with ripeness and little rot.”

Producers across France are expecting this year’s harvest to yield a good quality vintage when it makes its way to market, a relief after frost and mildew fungus attacks ravaged vineyards in 2021, something dry and hot weather helped prevent this year.

“What’s coming now is possibly over-ripe grapes,” Philipponnat said. “Possibly too dry summer seasons that will cause other problems, that we’ll need to adapt to. We’ll need to adapt our viticulture, and adapt our oenology – the way we make the wines.”

Some of my favourite Champagnes are Gonet, Krug, Taittinger, Duval-Leroy, Moet & Chandon, Pol Roger, Mumm and more…Champagne is so good with Duim Sum, Lobster, Scallops and Caviar!

The Travelling Gourmet TM says: Keep calm and carry on drinking Champagne

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Mooncakes are back for the Mid Autumn Festival!

Posted on July 26, 2022 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The intrepid and indomitable Travelling Gourmet TM showcases marvellous…

MOONCAKES from the Shangri-La Singapore! Long renowned for their superb mooncakes, this year Shangri-La is focussing on the classic flavours.

This year the iconic Mid-Autumn Festival or Mooncake Festival falls on 10 September 2022 which is the 15th Day of the 8th Lunar Month or Chap Goh Meh. Savour exquisite mooncake creations from Shangri-La Singapore! There is a tasteful selection of limited-edition showstoppers including the bespoke Origin Bar Cocktail Snowskin Mooncakes which pack a punch, the exceptional Shangri-La Mooncake Selection Gift Box with 50-year aged Mandarin Peel, and the elegant Signature Mini Baked Custard with Bird’s Nest to convey well wishes of good health. For the little ones, delight in an exclusive kid’s gift set with mini Oreo milk mooncakes housed in an adorable super-cute rabbit-shaped box. This is a reference to the Moon Rabbit.

The Origin Bar Cocktail Snowskin Mooncakes come with a bottle of Moon Tipplers Cocktail! These unique creations consist of four Origin Signature Cocktail Snowskin Mooncakes – a take
on the bar’s signature cocktail, each mooncake is filled with spiced pineapple marmalade, lime
zest, white lotus paste, white chocolate gin truffle, dry gin and vermouth; and the remainder are
created with inspiration from Negroni Cocktail, this delectable treat is filled with rich dark
chocolate paste, spiced chocolate rum, Campari and vermouth.

Shang Origin Bar Mooncakes 2022 image004

There is a new baked flavour – Yam with Red Bean
and Shredded Coconut ($78 for a box of four)! Yam and red bean are blended to form a smooth as silk
paste, before shredded coconut is introduced to give the pastry a satisfying bite.

Also available are…
the popular Shang Palace Four Treasures ($85) and baked mooncakes classics such as the
Reduced Sugar White Lotus Paste with four, double and single yolk, and mixed nuts with chicken
ham. Each comes in a hexagonal box with four drawers, available in three colours of red, turquoise
and gold, and embellished with peonies that symbolise luck and prosperity. For the health conscious there is Reduced Sugar White Lotus Paste with 1, 2 or 4 Egg Yolks. The Mooncake skin is very thin at only 2mm and the Lotus Seed paste is very fine and velvety.

Shang Mooncakes 2022 image007

Shangri-La Singapore’s mooncakes are now available for purchase online at bit.ly/SLSMooncake22, and from the Mooncake Specialty Counter at the hotel’s Tower Wing Lobby from 16 July to 10 September 2022.

Shang Mooncake 2022 20220726_202041

Shangri-La Singapore’s 2022 Mid-Autumn Collection includes:

1. Limited Edition Opulence – Origin Bar Cocktail Snowskin Mooncakes 

2. Shangri-La Mooncake Selection Gift Box – For the Discerning Gourmands

3. Moon Rabbit Kid’s Mooncakes – A Cute and Nostalgic Treat for the Little Ones

4. The Return of Classic Flavours – Signature Mini Baked Custard with Bird’s Nest and Premium Mao Shao Wang Durian Snowskin Mooncakes

5.  Classic Favourites – Perennial flavours such as Yam with Red Bean and Shredded Coconut, Shang Palace Four Treasures, Reduced Sugar White Lotus Paste with Four, Double and Single Yolk

Dr. Michael Lim The Traveling Gourmet TM says: Keep calm and carry on eating Mooncakes! Bon appetit!

Shangri-La Singapore

22 Orange Grove Rd, Singapore 258350

Tel:6213 4511

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Impossible Plant-based Meatloaf and Meatballs

Posted on July 22, 2022 by thetravellinggourmet

Story and Photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrepressible Travelling Gourmet TM features plant-based Impossible…

MEATLOAF and Meatballs!

Impossible Foods and TungLok Group’s BellyGood have launched an all-new line-up of Heat And Eat Meal Kits made using ImpossibleTM Beef Made From Plants, now available on BellyGood’s online store and RedMart.

BellyGood is a Halal-certified catering solution by the leading restaurant group, TungLok, and works with a team of award-winning chefs to craft delectable cuisines for all occasions. The Impossible x BellyGood platform features two delicious and convenient meals for busy home-chefs to enjoy that’s not only good for the plate but also our planet: 

  • ImpossibleTM Meatloaf with Mushrooms and Onion Truffle Sauce ($21.31): A juicy meatloaf made with Impossible™ Beef topped with mushrooms and a generous drizzling with fragrant truffle and onion sauce; and
  • ImpossibleTM Meatballs with Classic Tomato Sauce ($21.31): A delicious homemade Italian-style tomato sauce with tasty Impossible Beef meatballs slow cooked to perfection. 

Impossible Foods is on a mission to make plant-based meat accessible to everyone around the world, and BellyGood’s restaurant-quality meals are easy, tasty options that are nutritious and way better for the planet. A convenient option for that busy post-workday dinner –each meal serves 1 to 2 persons and is prepared easily, simply simmer in boiling water or reheat in the microwave to eat!

The Impossible x BellyGood Heat And Eat Meal Kits are made using the award-winning Impossible Beef Made From Plants, which cooks and sizzles like beef from cows. Impossible Beef contains no animal hormones or antibiotics and is gluten-free certified. Every 113g serving size of Impossible Beef uses 96% less land, 87% less water and generates 89% less greenhouse gas emissions — this means a saving of 7 square meters of land, 3 kg of CO2, and 84 litres of water for each serving consumed.

Save the world, eat Impossible Plant-based “Meat”!

The Travelling Gourmet TM says: Keep calm and carry on eating!

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Mazzo Italian Ristorante

Posted on July 19, 2022 by thetravellinggourmet

Story and photos by Dr. Michael Lim The Traveling Gourmet TM

Copyright all rights reserved

The indomitable and irrepressible Travelling Goumet TM features…

MARVELLOUS Mazzo Italian Ristorante on trendy and lively Club Street. This cosy ristorante with a romantic ambience serves really nice Italian cuisine. Mazzo in Italian means “bunch”. Mazzo is helmed by GM Patrick Lopez, who was with Hyatt hotels for twelve years. The tasty offerings come in big man-sized portions.

Antipasti

I began with a gigantic Antipasti Platter which had Tomato and Mushroom Bruschetta, Arancini, Proscuitto di Parma, Ham, Mortadella, Golden Crispy Calamari Rings, Chicken Wings and Garlic Bread.

Chilled Ikura Pasta was next with Soft Boiled Egg and Julienne of Japanese Seaweed.Break the egg and mix it all up before you enjoy it. It went well with a glass of bubby lemony Italian Prosecco.

Octopus Leg, Crab Meat and more!

For the main courses, one of their signatures is Grilled Octopus Leg that is not overcooked so it is not rubbery.

The Crab Meat Tagliatelle garnished with Alfalfa Sprouts is also very tasty. The pasta is al dente so that is good.

RemasterDirector_V0

Crabmeat Taglitelle with Alfalfa Sprouts_empty

The big Mazzo 10 inch Pizza with lots of Pepperoni, perfumed Truffle and Spinach is also a winner

Do not miss the satisfying Pork Tomahawk which is very yummie and perfect for sharing with your loved one.

Delightful Dolce or Desserts!

It was a wonder I could still savour dessert but I could not resist the sexy Tiramisu with Strawberries and the luscious Chocolate Cheesecake garnished with Physalis and Ice Cream. The desserts are not overly sweet which is very good. Many are very health conscious now.

Buon appetito!

The Travelling Gourmet TM says: Keep calm and carry on eating!

MAZZO Ristorante & Bar

54/56 Club Street, Singapore 069432

Tel: 62220089

Hours:

Tuesday4pm–1am
Wednesday4pm–1am
Thursday4pm–1am
Friday4pm–3am
Saturday4pm–3am
SundayClosed
Monday4pm–1am

Posted in Chocolates & Desserts, Fabulous Food, Fabulous Food, Gorgeous Wines!, Food and drink, Friends & Comrades, Gorgeous Wines!, Gourmet cuisine, Let them eat Cake..., News and politics, Nobody's perfect..., Philosophy, Snacks & Little Bites, Wine Appreciation | Tagged , , , , , , , , , , , , | Leave a comment