Monthly Archives: February 2006

Golden Sands Great Food!

Posted on February 12, 2006 by thetravellinggourmet

Read also The Travelling Gourmet’s special feature on Georgetown, Pulau Pinang in West Malaysia and his cooking class with Chef Rohani in the February 2006 issue of the international magazine – WheelsAsia………… Mama mia, Peppino!!!   SHANGRI-LA’S Golden Sands Resort is … Continue reading →

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Marvellous Montresor

Posted on February 12, 2006 by thetravellinggourmet

Bussolengo’s Best hotel! – by Dr. Michael Lim from Singapore Rating: 9/10 – Type of traveller: Business Traveller – Age Group: 31 – 40 – Stay: April 2005 As Dr. Michael Lim The Travelling Gourmet, my motto is "Have Pen, … Continue reading →

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San Francisco’s oldest restaurant!

Posted on February 11, 2006 by thetravellinggourmet

Tadich Grill: The Story of San Francisco’s Oldest Restaurant, With Recipes Description Binding: HardcoverEAN: 9781580084253ISBN: 1580084257Number Of Items: 1Book Pages: 224Publication Date: 2002-12Publisher: Ten Speed Press Editorial Review of Tadich Grill: The Story of San Francisco’s Oldest Restaurant, With Recipes … Continue reading →

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