Monthly Archives: March 2011

PENANG Pleasures!

MANY Singaporeans can’t get enough of Penang Food. Penang, the small island on the north east coast of Malaysia is one of Asia’s gourmet food capitals, especially for hawker food. For almost 25 years, York Hotel has specially flown in … Continue reading

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Tartufo Bianco!

MY friend Chef Angelo is the Chef at Basilico’s Italian Ristorante and I am always happy to dine here. One reson is because he always makes somethign special for me. Recently, he made a super tasty, intoxicatingly good Pizza with … Continue reading

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Carl’s Junior!

MOST probably the most expensive fast food you can find but so yuuumy especially the Portobello Burger with Angus Beef plus giant rings of onion rings and Texas Toothpicks. Here the Texas Toothpicks are super crunky vegetable fritters and not … Continue reading

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Obama, NATO, the UN & Gaddafi

MOST people find it glaringly clear that smooth talking President Obama, his advisors, NATO and the UN are gutless, cowardly custards who are unable to take the swift and decisive action needed to end the Libyan crisis by swift and … Continue reading

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Best Tua Pow in the East!

MOST people love to eat pow and I am no exception. I have discovered a very yummy Tua Pow in a remote part of eastern Singapore which you must try. It is in the newly renovated ┬áBlock 538, Bedok North … Continue reading

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Santi goes to the big kitchen in the sky

Chef Santi dies in his kitchen in Singapore By Dr. Michael Lim The Travelling Gourmet Michelin Star chefs, especially 3 Michelin star chefs are hard to find. My friend, Chef Santi Santamaria of Barcelona was the Guru of Catalonian cuisine. … Continue reading

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