Monthly Archives: March 2008

Perky Penang Promotion Part 2

Posted on March 20, 2008 by thetravellinggourmet

Ah Kwang’s Lor Bak is encased in super thin crispy bean curd skin and inside…lean pork loin flavoured with powdered peanuts that is so heavenly delicious, you cannot stop at one piece. Ich liebe es! (‘I love it’ in German). … Continue reading →

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Perky PENANG Promotion!

Posted on March 19, 2008 by thetravellinggourmet

MAYBE I’m lucky, but I get to enjoy Penang food THREE times a year, and I don’t even have to fly there. HOW? Simply because, the Penang Hawkers’ Fare promotion at York Hotel in Singapore is on in March, September … Continue reading →

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Special Wine Dinner on April 11, 2008

Posted on March 19, 2008 by thetravellinggourmet

 I hope all you Food & Wine Lovers will attend this special wine Dinner I have organised. I have selected the wines and worked with the Chef to create the dishes. World Gourmet Summit 2008Suburbia Partner Restaurant Restaurant Type: Contemporary EuropeanPartner … Continue reading →

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