20.12.2013. Empire Cafe has closed. According to sources it was supposed to reopen after renovation during the 8th Lunar Month Mooncake Fest. Alas, it was not to be…The premises were offered for rent to a top Chef (who shall be nameless) but the rental asked was so EXORBITANT, he declined and now has better premises at a cheaper rent. C’est la vie… How do I know these things you ask???
The Travelling GourmetTM explains, “We have our ways…”
Story & photos by Dr. Michael Lim The Travelling GourmetTM
The indomitable Travelling Gourmet visits Empire Cafe in Singapore’sRaffles Hotel to find…
MANY empty tables and a deserted cafe! I and my companions were the only guests there! One look at the downsized menu told me the reason. Not only is there hardly anything to eat, the prices have been unjustifiably jacked up to lunatic proportions! The same thing happened to Seah Street Deli and then it was forced to close down recently.
See the unjustifiably exorbitant menus below:
Would you pay S$20 +10% Service Charge and 7% GST (Goods & Services Tax) for Hokkien Poh Piah?? It is just a rice crepe roll with low food cost vegetables! No way Jose! How about S$25++ for a bowl of Laksa with vermicelli noodles?? S$25++ for fried Char Koay Teow or rice noodles like tagliatelle?? It gets worse…
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