Ignoramus persons stick to fried rice ok!

Story and photos by Dr. Michael Lim The Travelling Gourmet TM

All food photos are of REAL food with NO photoshop

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The mischievious and macchiavellian Travelling Gourmet TM was in the outstanding chill-out wine bar and ‘makan place’ extraordinaire when he was…

MOST flabbergasted by a tall chicom man with wife and two children ( I sometimes refuse to use ‘kids’ which are actually the term for baby goats…just for the Hell of it!). He said loudly to my friend the Chef at the open hot cooking station, “beef too raw..no cook enough.” The young bespectacled Chef, used to such gastronomic IGNORAMUS types, asked him nicely what ‘doneness’ he wanted so he could make him another beef tenderloin, The moron replied, “medium rare..” WAHAHAHAH! My eyes popped out googly-like! To be brutally frank which is not my usual style, “Everyone can eat gourmet food BUT NOT everyone should eat gourmet food.” Gastronomically challenged cretins PLEASE stick to Fried Rice and Mee Goreng ok!

What more can we do…

The true story continues…his mousy wife clearly stressed by the two little boys like monkeys went to complain to the Chef, “Beef OVERCOOKED!” What the Hell! Goondooism at its FINEST!!! 🙂

What more, what more can we do???

Gastro-goondoos!

Chefs who are experienced in dealing with such diners know how to take these gastro-goondoos like water off a duck’s back! Hell, they are paying premium $$$$ so just humor them, n’est pas Wahahahah! I had to discreetly warn my friends in 10 Scotts of the Grand Hyatt about the gang of four…I have friends in very high and very low places…

Terrific 10 Scotts!

The fabulous food and winsome wines in 10 Scotts of the Grand Hyatt speaks for themselves. Consistent, delicious, well prepared and served by charming and svelte South Korean and Taiwanese and Singaporean waitresses like Hui Xuan. I had two helpings of the Beef Tenderloin with Creamed SAS (Smooth as Silk) served ‘medium’and super-cute Petit pois (baby sugar peas)…and they were PERFECT! Eating is believing. Your Honor, I rest my case…but then, humbly and most respectfully…I am THE Travelling Gourmet TM 🙂 Die dummer Schwachsinnigeren sind ueberall…wahahahah!

http://sg.asia-city.com/restaurants/article/wine-uncorked

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.

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