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Tag Archives: Vietnamese food
Gorgeous Gardens by the Bay!
Story and photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved *****Gardens by the Bay is awarded Singapore’s BEST TOURIST ATTRACTION FOR 2013 by The Travelling GourmetTM The inspiring and intrepid Travelling Gourmet explores Singapore’s newest botanical Icon … Continue reading →
Posted in Art, Food and drink, Philosophy, Travel
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Tagged Bay, Botanic gardens, Botanic gardens in Singapore, Cambodian food, Cloud Forest, Evil Communists, Exotic cacti, Exotic plants, Flower Dome Dragonfly Lake, Freedom Fries, French's yelow mustard, Garden, Gardens by the Bay, Gardens by the Bay Singapore, George W. Bush, Goi Cuon, Hill Street Cafe, Hill Street Police Station, Icon of Singapore, Incredible plants and flowers, Indochine, Indochine Restaurant group, Jason Atherton, Laotian food, Marina Bay, Marina Bay Sands, Mediterranean plants, Michael, Michael Ma, Michelin, Michelin Guide, Orchids, Our Man Flint, PAP, People's Action Party, Pizza and Pasta, Pollen Restaurant Singapore, Portobello mushroom burger, Seafood Hor Fun dish, Singapore, Socrates, Supertree dining, The Boat People, Union Square, Vietnamese food
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