Impossible Plant-based Meatloaf and Meatballs

Story and Photos by Dr. Michael Lim The Travelling Gourmet TM

Copyright all rights reserved

The indomitable and irrepressible Travelling Gourmet TM features plant-based Impossible…

MEATLOAF and Meatballs!

Impossible Foods and TungLok Group’s BellyGood have launched an all-new line-up of Heat And Eat Meal Kits made using ImpossibleTM Beef Made From Plants, now available on BellyGood’s online store and RedMart.

BellyGood is a Halal-certified catering solution by the leading restaurant group, TungLok, and works with a team of award-winning chefs to craft delectable cuisines for all occasions. The Impossible x BellyGood platform features two delicious and convenient meals for busy home-chefs to enjoy that’s not only good for the plate but also our planet: 

  • ImpossibleTM Meatloaf with Mushrooms and Onion Truffle Sauce ($21.31): A juicy meatloaf made with Impossible™ Beef topped with mushrooms and a generous drizzling with fragrant truffle and onion sauce; and
  • ImpossibleTM Meatballs with Classic Tomato Sauce ($21.31)A delicious homemade Italian-style tomato sauce with tasty Impossible Beef meatballs slow cooked to perfection. 

Impossible Foods is on a mission to make plant-based meat accessible to everyone around the world, and BellyGood’s restaurant-quality meals are easy, tasty options that are nutritious and way better for the planet. A convenient option for that busy post-workday dinner –each meal serves 1 to 2 persons and is prepared easily, simply simmer in boiling water or reheat in the microwave to eat!

The Impossible x BellyGood Heat And Eat Meal Kits are made using the award-winning Impossible Beef Made From Plants, which cooks and sizzles like beef from cows. Impossible Beef contains no animal hormones or antibiotics and is gluten-free certified. Every 113g serving size of Impossible Beef uses 96% less land, 87% less water and generates 89% less greenhouse gas emissions — this means a saving of 7 square meters of land, 3 kg of CO2, and 84 litres of water for each serving consumed.

Save the world, eat Impossible Plant-based “Meat”!

The Travelling Gourmet TM says: Keep calm and carry on eating!

About thetravellinggourmet

As a renowned Travel, Food & Wine Writer he has travelled the world in a keen & indomitable pursuit of exotic delicacies & fine wines. His articles have been published in over 20 prestigious publications, both local & international. Dr. Lim has toured and trained in Wine Evaluation & Oenology in most of the world's top wine producing areas from France to Australia. The Travelling Gourmet says, "Gastronomy has no frontier. These are the gastronomic voyages of The Travelling Gourmet. My unending mission. To explore strange new cuisines, to seek out new wines and new culinary experiences, to boldly go where no gourmet has gone before...." Have pen, will travel. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any other information storage & retrieval system, without permission from Dr. Michael Lim The Travelling Gourmet and/or MSN. Material may be works of fiction. Names, characters, places and incidents may be true but may also be products of the author's imagination or are used fictitiously. Any resemblance whatsoever to actual person or persons, either dead or living, events, or locales may be entirely and purely coincidental and unintentional. No part of this website may be used to villify others or for criminal purposes. Interests: Travel, Food, Wines, Cooking, Wine Appreciation, Parachuting, Languages, Music, Reading, Swimming, Hunting, Ballet, Fencing, Archery, Anthropology and more... The Travelling Gourmet is a copyrighted trademark. All rights and photos reserved. No part may be reproduced without permission.
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